Swiss cheese with truffle and poppy flowers. Made traditionally by the Koch cheese dairy, from the Appenzell region’s best raw milk. Just a dash of truffle is sufficient to set off an explosion of flavor. Right before the cheese goes into the molds, Kevin carefully adds the truffle essence drop by drop to the mix. This technique ensures the truffle flavor is evenly distributed throughout the whole wheel of cheese. To top it off, he finishes the Truffalo with a delicate layer of exquisite poppy flowers.The rind is covered in a thin layer of perfectly edible poppy flowers. An unusual cheese with an appealing, unique truffle flavour. This cheese belongs to the Essencia collection, as the name suggests, is inspired by the diverse essences and natural flavors of nature. Each product’s note is enhanced by the natural character of its raw materials, uniquely reinterpreting the trend towards nature and naturalness.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.