Mini and mighty, mild and meaty—-and mmm, so good. Produced by traditional methods and plunged in olive oil, this is a beloved crowd pleaser.
A British “Great Taste” award winner, our popular and precious mackerel has royal aura. Delicious enough to eat by itself and easygoing enough to embellish fish-faithful fare. A mackerel melt sandwich is crowned the ultimate comfort food.
Abundant in vitamins, omega-3s, protein, and selenium (supports thyroid function), this streamlined fish is a wise choice for total wellness and peace of mind…ahh, daydream sailing on a calm sea.
Pairing: sparkling wines, e.g. Cartizze, golden ales, whiskey cocktails, e.g. Manhattan, Italian amari
Serving: prepare ciabatta with sliced tomato; add to Portuguese black-eyed peas salad; enjoy with savory chickpea pancake
Ingredients: mackerel, extra virgin olive oil, salt
Ingredients: Mackerel (72%), Olive Oil (27%), and Salt
Store at ambient temperature. If not completely consumed, store in a sealed container and keep in the refrigerator for up to 2 days.
Jose Gourmet combs the coasts of Portugal and Spain to find seafood of distinction. They believe in the principles of fair trade, often paying in advance and never negotiating for better pricing. The artwork of Luis Mendonça on the packaging is meant to pay homage to these fishermen and canneries who rely on manpower and lifelong dedication to their trade.