Alcohol: 14.5%
Grape(s): Chardonnay
Localization: Burgundy, France
Tasting Notes: The Sainte Claire Chablis expresses with a great deal of finesse the typicity of its Chablis soil: the Kimmeridgian. Made from Chardonnay grapes, this vintage expresses the singularity of our wines through its strength, precision and freshness.
Notes: Kimmeridgian: Alternate layers of limestone and marls containing fossilized marine bodies which give Chablis its fresh minerality. Maturation: Pneumatic press, natural yeast, temperature controlled alcoholic fermentation then aged in stainless steel tanks for 9 months; Malolactic fermentation completed
The Domain: Since the beginning, Jean-Marc Brocard is committed to a healthier culture, respectful of its environment. In 1997, a plot of 11 hectares of Chablis is conducted in organic and biodynamic.
This first step allows us to observer force and reflection, to better understand this work philosophy. A learning every day for the domaine and its teams. Today, 60 hectares are certified organic farming and biodynamic 40 hectares. What makes Domaine Jean-Marc Brocard one of the first wine producers in organic farming in Chablis and Burgundy.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
