Jcoco Chocolate Himalayan Salt Toffee Milk Chocolate 47% *Mini Size*


Only 11 left!

We've combined bits of English-style toffee and salt mined from ancient sea salt deposits in the Himalayan Mountains in a high cacao percentage (47%) milk chocolate for an elevated chocolate treat. The cacao origin is Rupa-Rupa, the Upper Amazon region of Peru. The beans are fermented for 7 days, and dried for 7 days with a medium roast.

Made in the United States of America