Approximately 80% Sangiovese, 15% Canaiolo, 5% Syrah
Estate-grown, hand-harvested grapes are fermented in temperature-controlled stainless steel tanks with approximately 15 days maceration. During fermentation, delestage and pumping-over takes place twice a day. After the malolactic fermentation, the wine is racked into barrels and 4,000 liter casks where it matures for about one year.
93 Points "A very pretty 2017 Chianti Classico with a beautiful core of ripe fruit and layers of round, lightly chewy tannins. Dark cherries, walnuts and chocolate. Drink or hold."- September, 2020, James Suckling