Grape(s): Pinot Noir
Localization: New Mexico, USA
Tasting Notes: The rich and toasty character of the Blanc de Noirs is balanced and superb. Aged for a two-year minimum, the palate is developed and shows rich complex flavors. The amazing berries aromas and the creamy texture play a leading role and create a great finesse.
A fine salmon color, aggressive mousse, and lovely fruity wine with plenty of immediate charm and toasty aromas. There is also an explosive juicy flavor of raspberry.
90 Points - Wine Spectator: The Gruet Blanc de Noirs highlights the joyful red fruit that Pinot Noir brings to the table amongst classic sparkling wines. This wine shines with alluring aromas and flavors of red fruit and tart citrus.
Food Pairing: Pair it with panko-coated, pan-fried orange roughy
The Domain: Gilbert Gruet founder of Gruet Winery was born in Bethon, France in 1931. He grew up in a poor family and began working at a young age. In 1952, Gilbert Gruet, along with his wife Danielle, dreamt of producing fine quality Champagne. Gilbert followed his heart and in 1967 created the U.V.C.B. (Union Vinicole des Coteaux de Bethon), a co-op in the village of Bethon.
In 1983, the Gruet family was traveling through the Southwestern part of the United States, and while in New Mexico met a group of European winemakers who had successfully planted vineyards In Engle, near the town of Truth or Consequence, 170 miles south of Albuquerque. The land was inexpensive and the opportunity golden. In 1984, Gilbert Gruet, whose Champagne house, Gruet et Fils had produced fine Champagne in Bethon, France, since 1952, made the decision to plant an experimental vineyard, exclusively planted to Pinot Noir and Chardonnay grapes. His children, winemaker Laurent and daughter Nathalie, then relocated to the great state of New Mexico to begin their American wine-making adventure.