- Available in 30g Jars -
(Acipenser baerii) Siberian Sturgeon
Giaveri harnesses traditional Russian methods of caviar production, using only small amounts of salt in their curing process. Additionally, these caviar masters use the artisanal well waters for raising sturgeon. With delicate dark pearls that will melt in your mouth, an impressive pure flavor, and a mildly sweet finish, this is a wonderful example of Siberian caviar.
Giaveri is a small, family-run aquaculture farm that initially raised, eel, carp, and sturgeon for sport-fishing, and later developed a state-of-the-art caviar production facility in Treviso, Italy. Set-apart not only by consistent quality and flavor but also by its attention-to-detail (which extends to the sourcing mineral water from artesian wells), Giaveri produces some of the highest-quality caviar on the market.