French Madagascar Green Peppercorns in Brine - Le Gaulois Selection

French Madagascar Green Peppercorns in Brine - Le Gaulois Selection

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French Madagascar Green Peppercorns are carefully hand-selected and processed in a concentrated brine that gives them a distinctively salty, caper-ish quality. Grown in the tropical region of Madagascar, the peppercorns are picked before full maturity, ensuring a mild, slightly fruity flavor that is less spicy than black or white pepper.

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