Fourme D'Ambert AOP


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Made from pasteurized cow's milk in Auvergne, each wheel of this truckle shaped blue is formed from unpressed curds inoculated with a less spicy blue mold than that of its cousin, Roquefort. Hand-selected from the cheese maker, these wheels have a velvety mouthfeel full of sweet cream and an earthy, mushroomy roundness that will convert even the staunchest blue cheese hater. Add Tawny port and fresh pears, and you've got dessert.

Available in half pound increments. Product of France

Pasteurized Cow's Milk