Alcohol: 13.5%
Grape(s): 100% Pinot Noir
Localization: South Eastern Australia
Tasting Notes: A delicious, medium-bodied Pinot Noir with enticing aromas of plum, cherry, and a hint of spicy oak. Supported by dark stone fruits, savoury notes and velvety tannins.
Notes: The grapes for this Pinot Noir were crafted with fruit grown in South Eastern Australia. The grapes were picked and crushed early during the peak of harvest to retain the varietal characters and preserve the fruit flavour. Fermentation took place in sweeping arm red fermenters, delivering a gentle wine with a dense, rich colour and superb flavour.
Food pairing: Impress your guests by serving a delicate wild mushroom risotto, pan fried salmon with sautéed green beans, mouth-watering slow-roasted pork belly or for those extra special occasions, Peking duck.
The Domain: The Four Sisters’ love affair with the grape began in the mid-90s. Inspired by his four beautiful daughters, renowned Australian winemaker, Trevor Mast, set about curating a label that was as stylish, sophisticated and modern as the very women who inspired it.
A range his daughters would raise a glass to with friends, and that younger sippers would fall head over heels for in a heartbeat. While Trevor put the idea on paper, it was his daughter who got the label on the bottle. His eldest, Daliah – an emerging artist – designed the dramatic silhouette that would soon become the hallmark of the Four Sisters brand.
After enjoying a delicious reception when first poured to the public, the label soon found a new home with the Purbrick Family. Quickly becoming a staple on tables all over the country, it’s little wonder Four Sisters is credited with creating the first mainstream brand in Australia to hero the humble Sauvignon Blanc.
