We make chocolates and confections, handcrafted from scratch in our workshop here in sunny Singapore. We roast, crack and winnow cacao beans and refine them into chocolate, which are then moulded into bars and individually packaged by hand. The process is time consuming but rewarding. By carefully handcrafting in small batches with no additives, we are able to showcase the unique flavours and nuances of each batche of cacao.
Made in Singapore
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
