Available in 1/2 pound increments / Raw Cows Milk / Italy
Fontina, made in the Aosta region in northern Italy, has been traced back as far as the 1200s, and not much has changed, as their Valdostana cows still graze on the rich organic pastures of the region today. It is a 100 day old semi-soft, raw, cow’s milk cheese that is creamy, and melts wonderfully. This cheese is beautiful when melted into pasta with roasted veggies. Enjoy it with a deep, fruity Malbec.