The Filet Bleu brand was created in 1920. From Breton thatched cottages to Parisian tables, spoon cookies, galettes and other petits beurre have been delighting gourmets for almost a century. In 1919, Henri Friant, a former sailor, and his wife Marie founded a cookie factory in Pont L'Abbé. In homage to Breton sailors, he named his company Biscuiterie du Filet Bleu. In 1950, Biscuiterie du Filet Bleu became Brittany's first industrial cookie factory.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
