They use fruit sugars to develop their lighter tonic water. The blending of subtle botanical flavors with spring water and highest-quality quinine gives it the distinctively clean, crisp character of Premium Tonic Water, but with 57% fewer calories.
Taste: Their Refreshingly Light Indian Tonic Water uses a handful of different botanicals, including their distinctive quinine and oils from Mexican Bitter Oranges, to give a uniquely clean and refreshing taste and aroma.
Key ingredients: The story of Fever-Tree is one of a pursuit for the best. In 2004, unhappy with the poor state of spirit mixers, founders Tim and Charles began trawling through history books and poring over maps to find sources of the very best ingredients, eventually traveling to the ends of the earth to get hold of them. Their Indian Tonic Water still uses natural quinine from the deep forests of the Democratic Republic of Congo, found by Charles and Tim on one of their first trips. Their Refreshingly Light Indian Tonic Water uses fruit sugar to provide the traditional sweet balance to the bitterness of the quinine.