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Danish freshwater trout. Smoked with juniper and lemon thyme.
In his childhood, Martin co-founder of FANGST, enjoyed his many visits to trout farms with his father, a biologist dedicated to developing world-class trout farming in Danish freshwater. In this can, we have preserved a bit of that memory - pairing delicious trout with organic juniper and lemon thyme.
Size: 110 grams
Ingredients: Smoked trout (72.5%), cold pressed rapeseed oil (27%), salt, lemon thyme (0.3%), juniper (0.2%)
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
