Hailing from France, this delicacy epitomizes fine-dining. Cooked and infused with garlic and parsley, these helix snails make a phenomenal hors d’oeurve. For those looking to try escargot for the first time, you can expect a buttery taste that is similar to oysters or clams.
Our escargot are gluten-free and GMO free.
Keep in the freezer until ready to eat. Bake in oven at 435 F for 10 min.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
