Wine Enthusaist- "From a former rock-star sommelier of the Parisian wine scene, this slightly sweet cider is produced from the fruit of apple trees more than 50 years old. Tones of baked apple drizzled with honey beg to be paired with warm apple pie à la mode. Don’t let the sweetness fool you—there’s enough tannin and acid to please even dry-seeking palates."
From the importer-
Apple cider made in a gently off-dry sparkling style, with racy acidity giving the wine an almost dry impression that works marvelously as an aperitif or at the table.