Available in half pound increments
A variation from the new Blue cheese from Novara area that bears the name of the patron saint of the town of Arona: the Sancarlone Blue coffee in rind.
Cured for minimum 90 days after the process of coffe powder covering.
It has an intense flavor and slightly spicy, distinctive blue cheeses, combined with the unique coffee flavour.
Pasteurized Cows Milk / Animal Rennet