Inspired by symbiotic relationships in nature. Through innovative design, this bar takes you on an ever-changing chocolate journey. Earthy, woodsy porcini mushrooms work in perfect parallel with bright, astringent thyme.
Size: 63.5g (2.24oz)
Made in United States
Master chocolatier Christopher Curtin has been crafting some of the world’s finest chocolates for more than two decades. His truffles have been named the “Best in America” by Bon Appétit, and Vogue’s Jeffrey Steingarten called Éclat caramels the “world’s greatest,” so it may be a surprise to learn they’re made in Pennsylvania’s beautiful Brandywine Valley. Every chocolate at Éclat is manufactured and created using traditional European methods that rely on technique and experience to deliver a quintessential chocolate experience.