Boudin blanc is a traditional emulsion pork belly sausage composed of black truffle and reduced port wine, very tasteful with a smooth texture.
Suggested accompaniments: Mashed potatoes or celery root purée and caramelized apples or onions.
Ingredients: pork, milk, egg, cream, salt, port wine, black truffle, pepper, nutmeg.
Fully cooked, to reheat.
Each package includes 4 links (Avg 0.9 lb - 400 gr)
No antibiotics, no hormones
No nitrates or preservatives
No artificial ingredients or color
Gluten-free
Product of USA, Made with Love
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
