Enjoy an authentic and moist liver pâté with crunchy pistachios, a tasteful classic on your charcuterie board.
Rustic pork and chicken liver pâté made with high-quality ingredients. Based on a classic French recipe, this pork and chicken liver terrine combines a smooth texture and the crunchiness of pistachios. It is a must item to have on your charcuterie board. We also highly recommend it as a snack placed in a crusty bread with pickles.
This terrine should be served at room temperature and is perfect for any special occasions. It will make an exquisite center piece at your dinner table, guaranteed to impress your guests! Enjoy this luxurious dish with a glass of crisp red wine for the ultimate indulgent experience.
Fully cooked, ready to serve