PA - New England / Hazy
“Psychedelic Circus” is next up in our series of IPA’s designed by our production staff! We asked them to take a stab at retooling a Table IPA recipe for us, since we’re all thirsting for a nice and easy crusher with the warm weather approaching, and by-golly did they crush it! They’re the ones who handle the hop bags for dry-hopping, so we wanted to let their minds wander with some combinations based on their personal experiences with the hops.
Mashed with Riverbendmalt 2-Row and a smidge of Proximitymalt Wheat Malt, along with a kiss of Flaked Wheat. Hopped in the Whirlpool with El Dorado for that fruity-breakfast-cereal note, fermented with our House IPA yeast and spunded for dat natty carb. Dry hopped at first with more El Dorado for a ramped-up fruit salad note, and then dry hopped a second time with BRU-1, Talus, and Nelson Sauvin CGX to collectively push a much more tropical-fruit-meets-stone-fruit vibe.
We experience the aforementioned things: fruity-breakfast-cereal, White Peach and Papaya, Pineapple candies and maybe some Hi-Chew notes, and a bit of fresh Sauv Blanc juice. Super crushable and hyper approachable. It ticks all the boxes while maintaining crushability first!
6.2%
4-pack 16oz Cans
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
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