40% Pinot Gris, 30% Pinot Blanc, 15% Pinot Noir, 15% Grenache Noir
Le Berceau Rosé wine is a dry wine from grapes Pinot Gris, Pinot Blanc, Pinot Noir, and Grenache Noir. Winemaker Jean-Claude Mas put all his knowledge and experience to produce this cuvee. Sparklin wines are born in our region. The fine and persistent mousse and the small red berry flavours make this dry sparkling enjoyable with mediterrannean dishes. Serve at 11C.