90% Grenache Gris, 5% Carignan, 5% Mourvèdre
Hand harvested
Gris de Gris is made by saignée
After a 24-hour débourbage, or settling of the must, alcoholic fermentation takes place at cool temperatures for 35 days
Malolactic fermentation is blocked
Wines rest for one month before bottling to preserve freshness and aromatic intensity
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
