Grape(s): Pinot Noir
Localization: Burgundy, France
Tasting Notes: Beautiful sustained ruby color, full-bodied, tannic and well constituted, allowing an excellent ageing. Fleshy and harmonious, it presents aromas of finesse and distinction, of small red fruits (in particular cherry aromas) which evolve to cooked fruits, musk and spices.
Food Pairing: Nice association with roasted or braised meats, cheeses like epoisses or chambertin friends
The Domain: The domain spreads over 12 hectares, scattered on some of the most beautiful appellations of Burgundy such as Saint-Romain, Rully Premier Cru, Hautes-Côtes de Nuits, Côte de Beaune.
Each parcel is treated with the greatest respect, according to the principles of biodynamic agriculture. The Domaine is one of the precursors in this field: it has been certified organic since the 1970s and biodynamic since 1996.
Patrick GIBOULOT has lived all his youth between the vines of the family estate. After a few years spent in the air force juggling between plans and flight lines, he returned in 2014 to the family land to juggle between vine plants and vineyard.Third generation of growers of the family vineyards, his only obsession is the quality of his great Burgundy wines and the respect of climates. Thanks to a traditional method of vinification, the respect of the soils and the cycles of nature, the wines of the domain have a greedy aromatic richness and a constant quality which make of it the signature of the Domain Patrick GIBOULOT.the management of the domain is established on the basis of a right balance between the dimension of pleasure which our wines gets and the respect of the ground which we cultivate. Thus we, it has for only obsession the quality of its great wines of Burgundy and the respect of the climates