Domaine Martinolles Le Berceau Blanquette de Limoux NV


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90% Mauzac, 5% Chardonnay, 5% Chenin Blanc

The domain limits their yields in the vineyard to 40 hectoliters per hectare. Harvesting is done by hand and the Blanquette de Limoux is kept for a minimum of nine months on the lees before being disgorged. The “Le Berceau” which translates to “cradle”, a reference to the birthplace of sparkling wine, is produced from the Mauzac grape, a traditional grape of this region. It is produced using the Methode Traditionnelle (Champenoise).