Alcohol: 11%
Grape(s): Jacquère
Location: Chapareillan, Savoie, France
Tasting Notes: Delicate aromas of white blossom, citrus peel, and orchard fruit. Lively alpine acidity, mineral tension, and a whisper of pear on the finish.
Notes: Indigenous yeast fermentation in stainless steel. Aged on fine lees. Sustainable viticulture with hand-harvested fruit.
Food pairing: Savoyard fondue and raclette. Oysters, trout, and lemon butter halibut. Comté and other alpine cheeses.
Winery Story: Domaine Marc Portaz lies beneath Mount Granier, where glacial soils and limestone terroir shape the character of Jacquère. Founded in 1993, the family estate is helmed by Jean-Marc Portaz, whose winemaking journey spans Dijon, California, and New Zealand. His return to Savoie brought a fusion of global technique and local soul—each bottle a quiet echo of alpine purity.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
