Alcohol: 12.5%
Grape(s): 100% Chardonnay
Localization: Chablis, Burgundy, France
Tasting Notes: Much richer than his (already delicious) village level wine, this has real depth and complexity and the finish is much longer. Gerard’s wines go into some of the World’s top restaurants, and you can see why when you taste this; there is nothing showy or modern (oaky) here, just pure elegance and class.
Food pairing: Perfect for shellfish dishes (I seem to remember first having one of Gerard’s 1er Cru wines with Langoustines in a creamy sauce at La Gavroche mmmm) as well as making simple grilled fish into a special occasion.
The Domain: Gerard Tremblay, assisted by his wife Helene, is 5th generation winemaker at this 34-hectare estate located in Chablis. Most of the vines are situated in the best premier cru and grand cru appellations, and the wines are some of the most sought-after in the region. A meticulous winemaker working from a superb new winery, Gerard is renowned for drawing out the typicity of the various appellations and his wines are a true reflection of the terroir from which they come. While most of the wines are sold locally, a limited amount is exported and have deservedly drawn the attention of such notable critics as Robert Parker, Guide Hachette and Revue des Vins de France. This particular Chablis is from 20-30 year-old vines and is steely and bright with a pronounced minerality.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.