Domaine du Pelican Cuvee Trois Cepages 2023

Alcohol: 13.5%

Grape(s): 60% Pinot Noir , 35% Poulsard , 5% Trousseau

Location: Jura, France

Tasting Notes: The wine opens with aromas of red berries, notably raspberry and cherry, layered with subtle spice and earthy undertones. On the palate, it is elegant and medium-bodied, marked by bright acidity and silky tannins that give both freshness and finesse. The finish is mineral-driven, lingering with a touch of savory spice that adds depth and complexity. Overall, the style reflects a harmonious balance of Burgundian precision and Jura rusticity—refined yet expressive. 

Food pairing: This cuvée pairs beautifully with roast chicken or duck, where its bright acidity and supple tannins enhance the savory flavors. It is equally at home alongside charcuterie and cured meats, offering a fresh counterpoint to the richness. The wine’s earthy undertones make it a natural match for mushroom risotto or other hearty vegetarian dishes, while its finesse complements semi-soft cheeses such as Comté or Morbier, highlighting the Jura’s own culinary traditions.

Winery Story: Domaine du Pélican, founded by Guillaume d’Angerville of Volnay fame, is known for bringing Burgundian precision to Jura’s native varieties. Their commitment to organic farming and minimal intervention winemaking has made them a standout in the region.