Dievole Petrignano Chianti Classico 2019

Alcohol:  14%

Grape(s): 1005 Sangiovese

Location: Tuscany, Italy

Tasting Notes: Dievole Petrignano Chianti Classico is a deep ruby red color. There's a fruity bouquet of distinctive ripe fruit, cherry and blackberry notes. Juicy, full and opulent on the palate with confirmation of the blackberries and ripe fruit. A warming and velvety finish with fine, polished tannins.

Food Pairing: This Chianti Classico pairs beautifully with grilled meats, aged cheeses, and hearty pasta dishes. It’s a wine that balances southern warmth with vibrant acidity and chalky tannins, making it both approachable and age-worthy.

Notes: Fermented in tulip-shaped cement vats and aged for 13 months in large oak casks, the wine is made from organically grown grapes and reflects Dievole’s commitment to minimal intervention and natural balance.

Winery Story: Dievole. The enchanted valley. At Dievole, good wine is the right answer to the right question, whether for the vineyard or the wine cellar. A good wine is the perfect union of man and nature. Dievole is an enchanted valley, and we are committed to finding the right people. All evaluations, from selecting mother vine stock and clones to vintage planning and innovation in vineyards and wine cellars, are determined by a single objective: elevating standards in the hope of creating exceptional wine through character and quality.

Aspiring to perfection comes naturally to us. Dievole viticulture dates back to the 11th century. The first step taken to cultivate this genetic legacy was to revisit the past, as found in the historical memories of the farming families. New masters of wine-growing were brought in to counter environmental uniformity and monotony. Its particular type of terroir includes such ancient classics as Barsaglina, Aleatico, Foglia Tonda, Ciliegiolo, Prugnolo Gentile, Mammolo, and Saragiolo. It also covers contemporary classics such as Canaiolo a Raspo Rosso, Malvasia Nera, Syrah, Petit Verdo,t and the various Sangiovese clones.