Varietals: Tinta Roriz, Alicante Bouschet, Cabernet Sauvignon, Caladoc, Castelão, Pinot Noir, Touriga Nacional.
Vinification Method: Classic fermentation method in stainless steel vats, with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.
Ageing: The wine ages in bottle during 1 month after bottling.
Tasting Notes: Bright garnet color and aroma of ripe red fruits. In the tasting it is a balanced, fruity, tasty, elegant wine with a long and intense finish. A great wine for everyday life and for any occasion.