Confit Duck Leg - D'Artagnan


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avg 5oz each - 1 leg per package

Confit made from Moulard duck raised without antibiotics or hormones. We make our duck leg confit with all-natural ingredients, using traditional methods perfected in Southwest France. Duck legs are slowly cooked in their own juices for classic confit that is flavorful, tender, and a great addition to your favorite dishes. Fully-cooked, quick and easy to heat, duck leg confit makes a tasty convenience food.

Fully cooked and ready to serve.