Dandelion - Chocolate

Dandelion - Chocolate

$10.99

Only 5 left!
Description About Discounts

We're Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission District. We've been making single-origin dark chocolate for over ten years from only cocoa beans and organic sugar.

Since our earliest days, we've focused on bringing out the nuances within delicious cocoa, using only two ingredients: ethically sourced, well-fermented, carefully roasted beans and organic cane sugar.

To allow the most flavors to shine through, we don't add cocoa butter, soy lecithin, vanilla, flavorings, or preservatives—all commonly used in chocolate making.

We have found that good relationships are essential to procuring consistently good flavor. That’s why, year after year, we strive to strengthen our relationships with cocoa producers by traveling to each origin. We work closely with the producers who grow, ferment, and dry the single-origin cocoa beans we source, so we can be confident we share some of the best and most distinctive cocoa with you.

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