Cultured Butter With Sea Salt - Vermont Creamery


Only 9 left!

Available by 8 oz package.

Deliciously cultured overnight for rich flavor. Churned in Vermont for a smooth and creamy texture. Expert buttermakers carefully add live bacterial cultures to fresh Vermont cream. The cream ferments overnight; by morning, it's thickened and wonderful notes of buttermilk and hazelnuts have developed.

Websterville, Vermont