A simple and easy to make risotto with dry porcini mushrooms. Made with Carnaroli rice, this risotto cooks in 18 - 20 minutes and will be perfectly creamy. Serve with parmigiano reggiano cheese. The finest carnaroli rice grains come from the Piedmont region of Italy. The Cordero family has been crafting and milling grains from this region since 1958. Today, Gabriele Cordero continues his family tradition.