The Ventresca is taken from fresh-caught bonito from the north coast of Galicia (Puerto de Burela). It is the most tender and juicy part of the tuna, and its delicate layers are carefully canned by artisans. Olive oil is then added for extra flavor that improves with the passage of time.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.