Conservas De Cambados Octopus in Olive Oil


Available Now!

Sliced fresh into bite size morsels, the octopus is given a gentle steam before being handpacked with nothing more than olive oil and pinch of salt. The result is a pulpo product made for toothpicking straight from the tin. To give it an extra taste of Spain, we love giving our bites a small squeeze of lemon and gentle dusting of smoked paprika.

PSize: 111 gramsroduct of Spain