Comte Xavier David

$14.50

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Available by the half pound

The Comté AOP Xavier David has the best ripening process from the Marcel Petite cheese dairy: “slow ripening”. The cheeses are pampered 14 to 18 months at a low temperature (8°C) in the cellars of the Saint-Antoine Fort, a unique place in cut stone. The Comté AOP Xavier David has a subtle flavour of dried fruits and hazelnut.

Unpasteurized Cow

France