Collosorbo Rosso di Montalcino 2018

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100% Sangiovese fruit from estate Brunello di Montalcino vineyards
Aged in a combination of Slavonian and French oak casks (from 12HL to 54HL) for one year
Aged in bottle for eight months prior to release

“... open bouquet that is generous, honest and soft. There is a nice frankness or simplicity to the wine, and that ultimately is its best quality. This Rosso offers good density and richness, making it a good choice for oven-roasted lasagna or ricotta-stuffed pasta shells. There is a hint of ripeness here that recalls sweet or candied cherry. This is a medium-weight red that is not too thin, and certainly not too thick. It’s just right for your favorite home-cooked meals.” 89 Points Robert Parker Wine Advocate January 2020