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Alcohol: 13%
Grape(s): 100% Pinot Noir
Localization: Doc’s Ranch Vineyard, Sonoma Coast, California, USA
Tasting Notes: Aromas of blackberry, clove, and cinnamon lead into a soulful, earthy palate. Expect plush tannins with flavors of cranberry, sage, orange peel, and black tea. A lingering finish reveals layers of complexity and finesse.
Notes: Crafted with 50% whole cluster fermentation, this wine showcases elegance and restraint. The vineyard’s fog-kissed, high-elevation slopes contribute to its vibrant acidity and aromatic lift. Cellar-worthy—best enjoyed 2028–2040.
Food Pairing: Ideal with duck breast, mushroom risotto, or herb-crusted pork tenderloin. Also pairs beautifully with aged goat cheese or a truffled Brie.
The Domain: Cobb Wines is renowned for its meticulous, terroir-driven Pinot Noirs from the Sonoma Coast. Winemaker Ross Cobb emphasizes minimal intervention and site expression, producing wines of grace, nuance, and longevity.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
