Grape(s): 55% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot
Localization: Margaux, Bordeaux, France
Tasting Notes: For the Margaux appellation, we find black fruits, such as blackcurrant or blackcurrant, sometimes cooked, and an empyreumatic that gives off aromas of roasted coffee or licorice. Perfectly integrated their tannins in their structure, giving roundness. We find the aromas of the nose namely black fruits and tertiary flavors such as leather, vanilla.
Food pairing: Roasted lamb, braised veal, rib of beef with bones, pan-seared mushrooms and, hard cheese, such as tommes or gouda
The Domain: History of the estate: Clos Laborie extends its 37 hectares of vines on the gravelly soil of Soussans, in the heart of the Margaux appellation. A family property, it has been enriched by the knowledge and experiences of the four generations that have succeeded one another.