The Pirouette cuvee is produced from eight parcels in the village of Reignac, mostly in the lieu-dit Freneau. The largest parcels sit on the summit of a small hill and benefit from frequent wind which certainly helps with organic farming. The soils range from a sandy clay (80%) which is planted to Merlot, to a sandy gravel ( 20%) which is planted with Cabernet Sauvignon. After harvest the grapes are destemmed and then put in a tank for three to five days at a low temperature to have a pre-fermentation maceration. The fermentation and extended maceration lasts typically 20 days and an assemblage is made from the different tanks before the malo-lactic fermentation. The wine is matured in cement tanks for 12 months before bottling.
Varietals- 80% Merlot, 20% Cabernet Franc