Château des Eyrins Margaux 2016


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Roughly 70% Cabernet Sauvignon, 30% Merlot

Area of the vineyard: 2.9 hectares
Specific soil: deep gravel
Harvest: handmade
Vinification; stainless steel tanks fermentation, maceration around 21 days
Ageing: 50% of the wine in new barrels during 18 months, 50% of the wine in tanks during 18 months