Varietals: 80% Merlot, 20% Cabernet Franc
Soil: Sandy clay
Appellation: Saint-Emilion, Bordeaux, France
Drinking: Ready to drink or can be kept for 8 to 10 years
This wine was aged in croncrete and french oak. Ruby color, very expressive aromas of black cherry, slightly toasted. Finesse, freshness and fruitiness on the palate. A gourmet wine that can be served from aperitif to dessert.