In Medoc dialect “barrail” or “barralhe” refers to a bank of land marking the boundary of personal property. Although it is not obvious to my eyes, the small hillocks of Chateau Les Barraillots divide the property from the surrounding plots of cru classes. The average vine age is 40 years and the varietal mix is 55% Cabernet Sauvignon, 30% Merlot and 15% Cabernet Franc/Petit Verdot. The planting is very dense with most sections having 10,000 plants per hectare. No chemicals are used in the vineyard and harvesting is done manually. Fermentations are done in stainless steel and the wine is aged in barrels (20% to 25% new) for twelve months with several rackings. This period of natural clarification is completed with the use of egg whites for fining before bottling in the spring.