Château La Caminade La Commandery Cahors 2016


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Varietals-100 % Malbec

Winemaking- Grapes sorted and 100 % de-stalked and long maceration (35 to 40 days) under strict temperature control. Extraction by pushing the cap of marc under the surface twice a day until a density of 1050 is reached, then once a day down to about 1015/1010.

Maturing- 12 months in oak barrels of which 50 % are new each year.