Alcohol: 13.5%
Grape(s): 65% Merlot, 35% Cabernet Sauvignon
Location: Bordeaux Supérieur, Bordeaux, France
Tasting Notes: Dense and youthful color; aromas of wild strawberry, blackcurrant, and violet; ample and meaty on the palate with silky tannins and a structured finish
Notes: Traditional Bordelaise winemaking; matured 16 months in small thermoregulated stainless steel vats; partially organic vineyard practices
Food pairing: Ideal with roast lamb, grilled beef, venison, or hearty stews
Winery Story: Château Haut-La Péreyre is a family-run estate led by Olivier Cailleux. Nestled in the heart of Bordeaux, the estate emphasizes sustainable viticulture and expressive blends that reflect the region’s classic character. The 2020 vintage is expected to reach peak drinkability around 2026
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
