Alcohol: 12.5%
Grape(s): Chardonnay
Localization: Burgundy, France
Tasting Notes: A unique Chablis that expresses fruit aromas and a limestone minerality. Coming from different plots from the estate on clay and limestone soils, “Terroir de Beru” is fresh and precise – a beautiful reflection of its terroir.
Notes: Harvested by hand, malolactic fermentation in stainless steel, 12-18 months in stainless steel.
The Domain: The Château de Béru is set in a unique terroir right in the heart of Chablis. The property includes a historical walled vineyard dating from the 13th century: the “Clos Béru”. The Château also produces wines from some of the best terroirs in the Chablis and Chablis Premier Cru appellations.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
We would consider all wine to be "Natural". The term "Natural Wine" has the connotation of lacking a touch with nature. The winegrowers we champion are those who are farmers first. They seek to capture the uniqueness of the site (terroir) in the purest way possible. The product is as pure as possible and without wine-making flaws (brettanomyces, mercaptans, volatile acidity, etc.
Raw, in this case, we define as realistic and not manipulated. The winemakers use the least amount of intervention as possible. Wine should be made in the vineyard, not the cellar. The winemaker's job is to get the wine into the bottle in the purest form possible. There are additives that go into making wine, some are essential and some are not. Wines in this category do not have extra additives. They are free of added sulfur, or have the most minimal amounts possible in order to provide shelf stability for the consumer to experience the wine as the winemaker intended it to be.
