Alcohol: 13.5%
Grape(s): 88% Merlot, 12% Cabernet Franc
Localization: Lalande-de-Pomerol, Bordeaux, France
Tasting Notes: Made from mostly Merlot and a splash of Cabernet Franc, this velvety and refined rouge is approachable now despite having years of beautiful life ahead. Its notes of black cherries, stones, and a touch of tobacco, along with its fine acidity, make it a versatile red at table, but also wonderful on its own.
The Domain: Vines have been found on the slopes of the area known as Drouilleau since the middle ages, but it was only in the 18th century that the buildings we occupy today were constructed, which then took the name “Domaine de Drouilleau”.
Most of the archives of this long history have almost completely disappeared, principally because of succession and changes of ownership. Only the events of last century and half are clear to us.
A certain M. Alexandre Durand leaves the estate to his wife, who dies without having left a will and with no direct descendents, and it is her great-niece, Isabelle Merlet, wife if M. Gachassin-Lafitte who inherits in 1869. Isabelle Merlet will die in 1880 and her daughter, Gabrielle Gachassin-Lafitte, after negocialtion with the sister, inherits the entirety of the estate in 1887. She dies in 1897, leaving the estate to her husband Léonce Mauze. In April 1909, M. Mauze gives the estate to his three children to share, who sell in November of the same year to M. Elysée Absalon Clerjaud for the sum of 20 000 francs. At this time, the estate is of 10 hectares and constitutes vines, orchards, pastures and kitchen gardens. M. Clerjaud also sells the estate after a few enlargements, on the 10 November 1938 to M. Jean Theallet for 140 000 francs with a total area of 11,18 hectares.
In becoming the property of the Theallet family, who is still the owner today, the estate changes its name to become Chateau Belles-Graves.
Upon the death of Jean Theallet, it is his wife Hermine who continues the business which by this time has grown to 12 hectares. In 1973, she gives her two daughters, Marie-France Theallet and Christine Piton, joint ownership of the estate, whilst continuing management of the business itself.
In 1989, the business is put into the framework of an agricultural concern under the management of Xavier Piton, the grandson of Hermine Theallet, who continues to cultivate the vines and assures the continuation of the business. At the same time, the vineyard is increased in size by 2,5 hectares.
In 1995, the Theallet Piton Trust is created to help protect the heritage of both the winemaking and the families who run the estate. Marie-France Theallet, Christine Piton and her children Xavier Piton, Aurélien Piton and Marie-Aimée Piton are the shareholders.
In 1998, the acquisition of a further 1,75 hectares enlarges the estate further.
In 2000, renovation works begin on the chateau, whose outbuildings and workspaces have become too cramped. The reception and the offices are transferred to the former service quarters. The west wing is restored following serious damage by termites and the chambres d’hôtes are opened there in 2002.
In 2005 the final acquisition of land is made of 0,55 hectares enclosed within the vineyards of the estate which now occupies the whole hillside.
Amongst many famous visitors, Prosper Mérimée is said to have stayed within the walls of the property during his travels in the region, and in more recent times, Captain Jacques-Yves Cousteau, ecologist, filmmaker, and scientist, cousin of Jean Theallet, who loved the calm of the chateau and enjoyed the getting involved in the harvest of the grapes as he has done as a young man.
Therefore, the wines of Belles-Graves have travelled the world on board the Calypso and continue to do so today aboard the Alcyone, accompanying the expeditions of the Equipe Cousteau, the team that continues much of the work he started.
or the most part, the buildings have existed without major modification since their construction, probably at the end of the 18th century. At this time, the style in which Belles-Graves is built is very much in vogue: the Chartreuse, constructed as the secondary homes of the bourgeoisie of Bordeaux, who escaped the muggy heat of the city in summer, at a time when the bathing stations were not yet in fashion.
The wings of the château’s buildings are situated around the rectangular courtyard. Facing south from here is the principal residence with its central part on a single level. It is here that the reception rooms are situated, and this part of the house is served by a long corridor which link the east and west wings of the château, which have 2 levels and were designed to be the private accommodation of the estate. The east wing is prolonged slightly, set back from the level of the façade, with an orangery whose three half-moon widows capture the sunlight. Beyond this once stood the pigeon loft, but this is thought to have been demolished midway through the 19th century.
On the western side of the courtyard are situated the barrel cellar and the cellar for the fermentation vats.
In the eastern wing were found the servants’ quarters (kitchen, stores, barn, tables and pigsty) and a dwelling house for a family of workers. A part of this was converted in 2001 and 2002 to create an office and reception area.
The kitchen has remained just as it was, with its fireplace, its 18th century spit, and an original range.
At the front of the property, facing south, the terrace dominates the slope that leads down into the valley of the Barbanne river and the prestigious vines of Pomerol. This area was covered with ancient trees including cedars, limes and maples which provided an oasis of calm and shade. The great storm of December of 1999 sadly denuded this area of its trees completely.
In 2001, the terrace was planted as a traditional French-style garden, and limes were planted once again, although it will be long time before the new ones reach the great height of their predecessors.
To brighten up the terrace, a small maze has been created and this occupies the space of the old vegetable garden. Why not come and see for yourself whilst you are in the region. And as a touch of originality, it is, of course, made of vine !
