Chargrilled Grilled Razor Clam Pate Tin Fish - Gueyu Mar

Gueyu Mar Chargrilled Grilled Razor Clam Pate

Experience the bold and briny flavors of the Gueyu Mar Chargrilled Grilled Razor Clam Pate, a luxurious seafood delicacy. Freshly caught in the North Cantabrian sea, these razor clams are expertly chargrilled over holm oak coals, preserving their unique grill-marked essence in a spreadable form.

Combined with high-quality Nori seaweed and Torre de Canena olive oil, this pate captures the spirit of Cantabria, offering a culinary adventure in every bite. Perfect for spreading on toast, using as a dip, or making a PLT, it's a versatile addition to any gourmet pantry.

• Features char, umami, and brine flavors with a silky texture.
• Pairs well with bold red wines, brown ale, and barrel-aged spirits.
• Product of Spain, sourced from Ribadesella.